Senza-titolo-2
27 May 2015

CLASSIC METHOD , WITH OF SANGIOVESE GRAPES, SIGN OF INNOVATION

An exciting new product challenge. An innovation that has made inroads into the market, teasing the curiosity and the taste of fans of the classic method. Tenuta Pertinello was the first company to produce a wine made in the classic method from Sangiovese grapes. The product was presented at Vinitaly in Verona in 2014: 4,800 bottles of vintage 2011 – the first marketing – have been completely exhausted. The year 2012 in currently on offer, with a production of 6,000 bottles.